Dry January Pairing – Wilcox
January 25 @ 11:00 am - 7:30 pm
$35.00 - Registration Required
Register
Join us on Saturday January 25th between 11am & 7:30pm to celebrate our version of “Dry January” with our perfectly crafted dry wine & food pairing!
This pairing will include a 1 oz flight of our amazing selection of dry wines paired with an inspired menu from the kitchen.
The menu includes:
-
Fried Ravioli with Marinara Sauce paired with Elk Country Red
- Lobster Mac & Cheese paired with Chardonnay
- Roasted Brussel Sprouts with Balsamic Glaze and Feta paired with Gruner Veltliner
- Garlic Butter Steak Tips paired with Cabernet Sauvignon
- Dark Chocolate Truffles paired with Merlot
Reservations are suggested; you can RSVP in-store, online via this page or by calling us at 814-929-5598!
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