Wine

Fearless

Limited Edition Mango Moscato.  Benefits Big Brothers Big Sisters.

Rose’ Gold

This Rose’ is made of 100% Cabernet Franc.  It has hints of strawberry and cherry on the nose. Subtle tannins compliment a delicate fruitiness. A perfect accompaniment to sharp cheeses and seafood.

Cabernet Sauvignon

Cabernet Franc

Rich in tannins, with flavor ranging from tobacco leaf to cherries, with a hint of black pepper.

Merlot

Bursting with fresh, tart cherry and blueberry aroma, supported by soft tannins.

Gruner Veltliner

Crisp and refreshing with notes of peach and pineapples on the nose and on the tongue.

Viognier

This french varietal is crisp, with a delicate suggestion of citrus on the palate.

Chardonnay

Fermented in stainless steel, with no trace of oak.

Pinot Grigio

Soft on the palate with a light fruit and floral nose.

Punxsy Phil Pinot Grigio

Special Edition Punxsutawney Phil Pinot Grigio. The only wine to be officially endorsed by Phil himself! A portion of the proceeds from the sale of each bottle is donated back to the Groundhog Club. Pairs well with an early Spring!

Riesling

This German style Riesling has hints of citrus and nectar on the nose, giving way to taste of melon and honey. Pairs well with fresh fruit and cheese platters. Best served chilled at 45 degrees.

Elk Country Red

Elk Country Red is a “Chianti” style red with a touch of residual sugar and no oak. This medium to light bodied red is a blend of Chambourcin and chancellor grapes. Pairs great with pasta and red sauces, as well as pork and beef. Best served at room temperature.

Elk Country White

A semi dry offering – This wine, made with the Cayuga grape, is crisp and lean with a pronounced citrus nose. Will complement a wide array of foods, most notably pasta with white sauces, sea foods, and foul. Best Served chilled.

Autumn Leaves

Great on its own or heated with sugar & spices as a mulled wine!

Moscato

Fruity and floral on the nose, this wine is delightfully different.  Made with grapes picked in our own Vineyard at The Winery at Hunters Valley in Liverpool, PA. Serve chilled at a brisk 45 degrees.

Test Prod